This yummy-licious banana bread is my families favorite go-to snack and has received hall of fame bragging rights from our ravenous teen and his friends. It is quick and easy to put together and free of soya, dairy, gluten and refined sugars.
My gluten free flour blend consists of mixing the heavier brown rice and almond flour along with the lighter starchy arrowroot powder, tapioca starch and using flaxseed meal to hold it together. The coconut sugar provides a slight caramelized flavor and a lovely deep brown color to the bread. The coconut oil makes the bread super moist, light in texture with a slight coconut taste. The subtle blend of warming chai spice gives it a wonderful aroma without being overpowering. Don’t forget to use very ripe bananas for an intense banana flavor.
Make this Gluten free chai spice banana walnut bread!