Tarka or tempering is a very common method used in the preparation of a variety of Indian dishes be it dal (lentil dishes) or curries or even pulao (rice dishes) and raita(condiments). A burnt seasoning ruins the flavor of the dish and most often makes it inedible!
So what is the secret to getting your tarka on each and every time?
Follow these basic essential steps involved and master the fine art of seasoning (tarka).
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