Pear and Persimmon Smoothie Bowl
Author: Chef
Prep time:
Total time:
Serves: 2 servings
- 2 medium ripe persimmons (stems removed, seeds scooped out)
- 1 medium ripe pear (stems removed and seeds scooped out)
- ⅓ cup sprouted almonds (Prepare by soaking “raw” almonds in water for 24 hours, rinsing in between with fresh water till they germinate)
- 1 orange, juiced
- Water (if needed)
- Blend all ingredients in a blender until your smoothie reaches a thick, spoonable consistency.
- Transfer to a bowl and add toppings of choice. You could use goji berries, walnuts, chia seeds and fruit.
Recipe by Jyoti's Organic Kitchen at https://jyotisorganickitchen.com/pear-persimmon-smoothie-bowl/
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