This easy to make vegan and gluten free hummus dip uses blistered shisito peppers to give it a mildly spicy flavor. The light green color of the hummus is from cilantro. Serve this hummus with pita chips and veggies for a quick appetizer or snack.
Ingredients
2 cups cooked chickpeas or garbanzo beans
½ cup water
⅓ cup cilantro leaves
5 blistered shisito peppers
1 small lemon, juiced
2 cloves garlic
1 tbsp tahini
1 tbsp extra virgin olive oil
1 tsp cumin powder
Sea salt to taste
Instructions
Throw all ingredients in a food processor with S blade attachment and blend to a creamy consistency. Adjust salt and spices to taste.
Place in a serving bowl. Drizzle with olive oil on the top and serve with pita chips and veggies.
Recipe by Jyoti's Organic Kitchen at https://jyotisorganickitchen.com/blistered-shisito-hummus/