This yummy-licious banana bread is my families favorite go-to snack and has received hall of fame bragging rights from our ravenous teen and his friends. It is quick and easy to put together and free of soya, dairy, gluten and refined sugars.
Ingredients
Wet:
4 ripe Bananas
½ cup extra virgin coconut oil (melted)
2 tbsp flaxseed meal (soaked in ½ c water ~2-3 min )
1 lemon, juiced
1 tsp vanilla extract
Dry:
1.5 cups cup Brown rice flour
1 cup almond flour
1 cup coconut sugar
½ cup Tapioca starch flour
¼ cup Arrowroot powder
3 tsp baking powder
2 tsp baking soda
1tsp xanthum gum
½ tsp sea salt
⅛ tsp cinnamon powder
⅛ tsp cloves powder
⅛ tsp dry ginger powder
⅛ tsp cardamom powder
½ cup walnuts
Instructions
Pre-heat the oven to 350 degrees F.
Mash the bananas well. Then mix in all the wet ingredients.
In a stainless mixing bowl, mix all the dry ingredients. Add to the wet and mix to combine.
Fold in the walnuts. Drop the batter in a greased pan.
Bake for 50 minutes. Check with a toothpick in the center. It should come out almost clean. Bake longer if needed.
Serve warm, fresh from the oven. Eat as snack or also makes a yummylicious dessert or breakfast food.
Recipe by Jyoti's Organic Kitchen at https://jyotisorganickitchen.com/gluten_free_banana_bread/